Evapotranspiration and crop coefficient for potato in organic farming

Turfgrass and Ornamental Plant Evapotranspiration and Crop Coefficient Literature Review

Estimation of Potential Evapotranspiration and Crop Coefficient of Maize at Rupandehi District of Nepal

This study was conducted to determine the potential evapotranspiration (PET) of maize, the crop coefficient (Kc) under full water requirement as well as the cause of decrease in maize yield. It was determined that the seasonal PET of maize is about 486.6 mm. The Kc under full water supply was found to be: 0.11, 0.35, 1.51 and 0.34 for initial, development, midseason and the late season stages r...

Estimation of Potential Evapotranspiration and Crop Coefficient of Wheat at Rupandehi District of Nepal

This study is carried out to estimate the potential evapotranspiration (PET) and crop coefficient (Kc) for Wheat, BL 3235 variety. A lysimeter is installed to estimate PET at the experimental farm of Agricultural Research Center of Bhairahawa, which is located in western part of Nepal. The Blaney-Criddle formula is used to estimate the Kc for wheat. The estimated values of PET and Kc for wheat ...

Influence of Organic Farming on the Potato Transcriptome

Organic agriculture sparks a lively debate on its potential health and environmental benefits. Comparative studies often investigate the response of crops to organic farming through targeted approaches and within a limited experimental work. To clarify this issue, the transcriptomic profile of a cultivar of the potato grown for two years under organic and conventional farming was compared with ...

Design of an organic farming crop rotation experiment